Friday, 30 October 2015

Farmers Breakfast

Morning to you all, 
So far today has been another miserable, dull, horrible day. Hopefully it can brighten up so i can head down to the farmers market to get my local produce. Anyway! 

I wanted to share this recipe with you, it's my favourite farmers breakfast. My mama used to make it all the time when i was little.
It's literally the best breakfast ever, you can serve with a big juicy steak or scrambled eggs and bacon or fried chicken! or roasted chicken or pancakes or ham. You'll love, love, love these. They're simple, easy and oh so flavourful. 



Prep Time: 15minutes
Cook Time: 45minutes

Ingredients:
1 bag (5 pounds) Potatoes, cut into chunks
4 cloves Garlic, minced
2 whole onion, peeled and roughly chopped
2 whole green bell peppers, seeded and roughly chopped
2 whole red bell peppers, seeded and roughly chopped
1/4 cup Olive Oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1 teaspoon Black pepper

Method:

  1. Preheat the oven to 195 degrees C
  2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasonal salt and black pepper.
  3. Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice. 
  4. Raise the heat to 210 degrees and bake until crisp and brown, 15 to 20 minutes.
  5. Sprinkle with a little more salt and pepper before serving. 

Abbie May
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